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    BEAST FEAST

    From 3:30pm on January 27th 2019
    At The Bresolin we love feasting and we love to collaborate. Beast Feast is an awesome celebration of the two. 

    On the last Sunday of every month we roast a pig on the spit all day before welcoming guests to our courtyard at 3:30pm. 

    Our January Beast Feast sees us collaborating with Wellington brewers, Juicehead.
    We'll serve the delicious spit roasted pork with Chinese themed sides this month - just before the Chinese New Year, which fittingly this year is the Year of the Pig!
    Juicehead will bring one of their delicious beers to the party (The Apex APA) & each ticket will include a pint of this, along with a big plate of food (sometimes seconds!)
    A local Wellington band will play some tunes for us to munch along to.

    So why not join us for a feast in our lovely courtyard from 3:30pm until about 5:00pm. Give us a call on 04 801 5152 or pop in and see us to secure your tickets.
    $30
    (available without beer at $25 per ticket)

     

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    $10 BURGERS

    Every Monday from 5pm

    Every Monday evening from 5:00pm we have a special Burger Menu.
    Burgers are $10 & special extras & add ons are possible.

    Build your own or keep it classic.

    Vegetarian & gluten free options are available!

    $10

  • $20 SUNDAY ROAST

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    $20 SUNDAY ROAST

    Every Sunday from 5pm

    Roast beef rump, a big fat Yorkshire pudding, classic sides & rich beef gravy.

    Need we say more?

    Our Sunday Roast is sold on a first come - first served basis. We recommend you come early to avoid missing out!

    $20

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    BURGER OF THE MONTH

    Available all day January - November, all day - every day!

    Each month our kitchen offer a new & exciting Burger that will be available from the 1st day of the Month until the last.

    January welcomes the Kotopoulo Burger, which means chicken in Greek. 
    Lemon & thyme marinated fried chicken, hummus mayonnaise, Matchuba (a chili, tomato & capsicum sauce) & a fresh Greek salad in a delicious milk bun. 
    This fresh number is accompanied by thyme salted fries & a tzatziki mayo on the side.

    Our lovely Head Chef Antony is the creator of this bangin' burger! At the end of January he is parting ways with The Bresolin, off to travel the world some more - so this burger is one of his leaving gifts to us all! 
    We think it's one of his best yet!

    The Burgers of the Month are all $26 & include fries